Bird & Wild Seasonal Medium Roast, Whole Bean, 500g. A smooth coffee with dark chocolate tones, balanced acidity and bright floral aromas. 100% Organic Arabica Coffee.
Use fresh water for boiling. Once boiled, let the kettle cool for a few minutes, since boiling water burns the coffee. It is always best to put too much coffee in than too little. You can always dilute the coffee if it is too strong. A rough guide is 12 grams of coffee for every 180ml of water.
Keep your coffee in an airtight container in a cool, dark, dry place. It is that simple. Preferably use within 3 weeks.
Their 1kg and 500g bags are domestically recyclable – just pop into your normal kerbside recycling. By May 2021 they expect the rest of their packaging to also be domestically recyclable.
About the Supplier:
For every bag of Bird & Wild coffee sold, Bird and Wild donate 6% to the RSPB. Bird & Wild only roasts seasonal coffee certified as Bird-Friendly and Shade-Grown by the Smithsonian Migratory Bird Centre and contributes to support their research and conservation programs. Their coffee is naturally grown under the rainforest canopy which is a haven for birds and other wildlife and provides ideal conditions for growing delicious coffee beans; their Bird-Friendly certified coffees are grown on forest farms that protect this diverse tree canopy to help provide a haven to threatened migratory birds, insects and other wildlife.
Bird & Wild is the Vegan-Friendly coffee choice – Organic, Shade Grown and Bird Friendly! They are the Number 1 Ethical Coffee as voted by the Ethical Consumer Magazine