Our current batch in stock is best before end of 10/22.
This product is free from dairy, wheat, gluten, soya, nuts, mustard and preservatives, low fat and suitable for vegans.
Egg Replacement Instructions
- For 1 whole egg: 1 teaspoon (3g)* egg replacer + 2 tablespoons (30ml) water
- For 1 egg white: 1 teaspoon (3g)* egg replacer + 1 tablespoon (15ml) water
- For 1 egg yolk: 1 teaspoon (3g)* egg replacer + 0.5 tablespoon (7.5ml) water
- *2 teaspoons (6g) may produce better results in some recipes
Ingredients
Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylcellulose.
Nutritional Information
| Typical Analysis | per 100g | per 3g portion |
|---|---|---|
| Energy (kJ/kcal) | 128/30 | 3.8/0.9 |
| Fat | 0.1g | 0.0g |
| of which saturates | 0.1g | 0.0g |
| Carbohydrate | 8.3g | 0.2g |
| of which sugars | 0.1g | 0.0g |
| Fibre | 2.6g | 0.1g |
| Protein | 0.1g | 0.0g |
| Salt | 0.01g | 0.00g |
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