Vegan Egg Replacer

£2.75

Availability: In stock

Perfect for your home baking needs, this egg replacer is wheat, gluten and dairy free and suitable for vegans. One tub contains the equivalent of 45 eggs.

Our current batch in stock is best before end of 10/22.

This product is free from dairy, wheat, gluten, soya, nuts, mustard and preservatives, low fat and suitable for vegans.

Egg Replacement Instructions

  • For 1 whole egg: 1 teaspoon (3g)* egg replacer + 2 tablespoons (30ml) water
  • For 1 egg white: 1 teaspoon (3g)* egg replacer + 1 tablespoon (15ml) water
  • For 1 egg yolk: 1 teaspoon (3g)* egg replacer + 0.5 tablespoon (7.5ml) water
  • *2 teaspoons (6g) may produce better results in some recipes

Ingredients

Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylcellulose.

Nutritional Information

Typical Analysis per 100g per 3g portion
Energy (kJ/kcal) 128/30 3.8/0.9
Fat 0.1g 0.0g
of which saturates 0.1g 0.0g
Carbohydrate 8.3g 0.2g
of which sugars 0.1g 0.0g
Fibre 2.6g 0.1g
Protein 0.1g 0.0g
Salt 0.01g 0.00g

Reviews

There are no reviews yet.

Be the first to review “Vegan Egg Replacer”

Your email address will not be published. Required fields are marked *